Slow Cooker Beef Stroganoff
This Slow Cooker Beef Stroganoff is the kind of meal that makes the whole house smell like you’ve been cooking all day. Tender beef, creamy mushroom gravy, and buttery egg noodles all come together with almost no effort. Cozy, filling, and exactly what everyone wants for dinner.
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Ingredients
- 2 pounds beef stew meat or chuck roast cut into chunks
- 1 small onion sliced
- 2 cups sliced mushrooms
- 2 cloves garlic minced
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounce cream cheese softened and cubed
- 1 cup sour cream
- 12 ounce wide egg noodles cooked and drained
- Fresh parsley chopped (optional, for serving)
Instructions
- Step 1: Add the base ingredients - Place the beef, sliced onion, mushrooms, and minced garlic into the slow cooker. This is where everything starts building flavor right from the beginning.
- Step 2: Add the sauce ingredients - Pour in the cream of mushroom soup and beef broth. Add the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Give everything a good stir so the beef is well coated.
- Step 3: Slow cook until tender - Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. You’ll know it’s ready when the beef is fork tender and smells incredible.
- Step 4: Make it creamy - About 20 minutes before serving, stir in the softened cream cheese and sour cream. Stir gently until the sauce becomes smooth and creamy.
- Step 5: Add the noodles - Add the cooked egg noodles to the slow cooker and stir until they’re fully coated in the sauce.
- Step 6: Serve and enjoy - Spoon into bowls, sprinkle with fresh parsley if you like, and serve warm to very happy people.
Notes
Cook Time: 4-8 hours
Substitutions
- Ground beef: Brown it first, drain well, then add to the slow cooker for a quicker option.
- Greek yogurt: Swap for some or all of the sour cream for a lighter finish.
- Cream of onion soup: A good alternative if mushrooms are not a favorite.
Variations
- Extra vegetables: Add sliced bell peppers or peas for color and texture.
- More garlic: Add an extra clove or two if your family loves garlic.
- Different base: Serve over mashed potatoes or rice instead of noodles.
Tips and Tricks
- Choose chuck roast: It breaks down beautifully during long cooking.
- Soften the cream cheese: This helps it melt smoothly into the sauce.
- Cook noodles fresh: Adding freshly cooked noodles keeps them tender, not gummy.
- Taste before serving: Adjust salt and pepper at the end if needed.
Serving Ideas
- Simple salad: A crisp green salad balances the richness.
- Crusty bread: Perfect for soaking up extra sauce.
- Steamed vegetables: Broccoli or green beans pair well.
- Buttered peas: A classic and easy side.
Storage and Make Ahead Tips
- Refrigerator storage: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm gently on the stove or microwave, adding a splash of broth or milk if needed.
- Freezing tip: Freeze the cooked beef and gravy before adding cream cheese, sour cream, and noodles for best results.
Private Notes
Servings: 6 servings
