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Slow Cooker Cheesesteak Tortellini

Print Recipe
A plate of creamy tortellini pasta with ground meat and herbs, served with slices of bread, on a striped napkin.
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes

Ingredients

  • 1 pound ground beef browned and drained.
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 19 ounce bag frozen cheese tortellini
  • 8 ounce shredded provolone mozzarella blend
  • 1/2 cup heavy cream

Instructions

  • To the slow cooker add your cooked ground beef, bell pepper and onion.
  • In a mixing bowl whisk together the garlic, beef broth, worcestershire sauce, salt and pepper.
  • Pour the beef broth mixture over the beef.
  • Cover and cook on low for 3 hours.
  • Open the slow cooker and add the tortellini, stirring to cover it all.
  • Cover and cook for 30 minutes to an hour until the tortellini is cooked through.
  • When the tortellini is cooked though, stir in the cheese and heavy cream.
  • Cover and let melt for 5 minutes.
  • Serve!
Servings: 6 people