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Slow Cooker Cheesesteak Tortellini
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Prep Time:
15
minutes
mins
Cook Time:
6
hours
hrs
Total Time:
6
hours
hrs
15
minutes
mins
Ingredients
1
pound
ground beef
browned and drained.
1
green bell pepper
sliced
1
onion
sliced
3
cloves
garlic
minced
2
cups
beef broth
1
tablespoon
worcestershire sauce
1
teaspoon
salt
½
teaspoon
black pepper
19
ounce
bag frozen cheese tortellini
8
ounce
shredded provolone mozzarella blend
½
cup
heavy cream
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Instructions
To
the slow cooker
add your cooked ground beef, bell pepper and onion.
In a mixing bowl whisk together the garlic, beef broth, worcestershire sauce, salt and pepper.
Pour the beef broth mixture over the beef.
Cover and cook on low for 3 hours.
Open
the slow cooker
and add the tortellini, stirring to cover it all.
Cover and cook for 30 minutes to an hour until the tortellini is cooked through.
When the tortellini is cooked though, stir in the cheese and heavy cream.
Cover and let melt for 5 minutes.
Serve!
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Servings:
6
people