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Slow Cooker Dr. Pepper Meatloaf

Print Recipe
A plate with two slices of meatloaf on mashed potatoes sits on a red checkered cloth, with a can of Dr Pepper and a glass of iced drink in the background.
Prep Time:5 minutes
Cook Time:6 hours
Total Time:6 hours 5 minutes

Ingredients

  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 eggs
  • 2 teaspoons dried minced onion
  • 1 clove garlic minced
  • 1 tablespoon mustard
  • 1 tablespoon bbq sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon seasoning salt
  • ¼ teaspoon black pepper
  • 2 pounds lean ground beef

Glaze

  • ½ cup Dr. Pepper
  • ½ cup BBQ Sauce
  • 2 tablespoons brown sugar

Instructions

  • In a large bowl combine the milk and bread crumbs, stir until combined.
  • Add the eggs, minced onion, garlic, mustard, bbq sauce, Worcestershire sauce, seasoning, black pepper and the ground beef.
  • Stir with a wooden spoon until well combined.
  • Line your slow cooker with foil and form your meatloaf mixture into an oval shape and place into the bottom of your slow cooker.
  • In a small bowl combine the Dr. Pepper, BBQ sauce and brown sugar.
  • Pour half over the meatloaf.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • Once cooked through you can transfer the meatloaf to a baking sheet, cover with the rest of the glaze and broil for just 2-3 minutes.
  • Slice and serve!
Servings: 4 people