Tips & Tricks

• Brown the beef first – Searing adds incredible depth of flavor and locks in juices.
• Slice onions thin – This helps them caramelize and soften into the sauce while cooking.
• Don’t skip the gravy mix – It thickens the sauce perfectly and makes it rich.
• Add cheese at the end – Swiss melts quickly, so sprinkle it on right before serving.
• Serve with starch – This dish shines over mashed potatoes, buttered noodles, or rice to soak up the sauce.

Substitutions

• Beef – Chuck roast cut into cubes works just as well as stew beef.
• French onion soup – Use beef broth plus caramelized onions if you prefer homemade.
• Swiss cheese – Substitute with provolone, mozzarella, or Gruyère for a different cheesy finish.
• Gravy mix – A packet of onion gravy or au jus mix can be swapped in.
• Onions – Yellow, sweet, or even red onions will all work in this recipe.

Variations

• Cheesy Bake Style – Transfer to a casserole dish, top with extra cheese and crispy fried onions, and broil for a few minutes before serving.
• Mushroom Lovers – Add sliced mushrooms with the onions for an earthy boost.
• Spicy Kick – Stir in a dash of red pepper flakes or cayenne.
• Creamy Version – Mix in a little sour cream or heavy cream at the end for a creamier sauce.
• Sandwich Twist – Shred the beef tips and serve on toasted hoagie rolls with extra cheese, French dip–style.