Slow Cooker Green Bean And Chicken Casserole

Prep Time:5

Cook Time:6

Total Time:6 5

Step 1: Prepare the Slow Cooker - Spray an eight quart slow cooker generously with non stick cooking spray. This helps prevent sticking and makes cleanup much easier later.
Step 2: Season the Chicken - Lay the chicken breasts evenly across the bottom of the slow cooker. Sprinkle the garlic salt, onion powder, and paprika evenly over the chicken so every piece is well seasoned.
Step 3: Mix the Stuffing Layer - In a large bowl, combine the chicken broth, chicken stuffing mix, and chicken gravy. Stir until everything is evenly moistened and combined. Spread this mixture evenly over the seasoned chicken.
Step 4: Add the Creamy Layer - In a medium bowl, stir together the sour cream and cream of mushroom soup until smooth. Spread this mixture gently over the stuffing layer, covering it completely.
Step 5: Slow Cook - Cover the slow cooker and cook on low for five to six hours. The chicken will become tender and the casserole will thicken beautifully as it cooks.
Step 6: Add the Green Beans - During the last hour of cooking, add the frozen green beans and gently spread them throughout the casserole. Replace the lid and continue cooking until the beans are heated through.
Step 7: Finish and Serve - Once fully cooked, scoop the casserole onto plates and sprinkle crispy fried onions on top if using. Serve warm and enjoy every comforting bite.

Turkey gravy: You can swap chicken gravy for turkey gravy for a holiday inspired twist.
Turkey stuffing mix: Turkey stuffing works just as well and adds seasonal flavor.
Canned green beans: Drain very well before adding if using canned instead of frozen.
Greek yogurt: Plain Greek yogurt can replace sour cream for a lighter option.

Cheesy version: Add shredded cheddar or mozzarella during the last thirty minutes for extra richness.
Vegetable boost: Stir in sliced mushrooms or carrots for added texture and nutrition.
Herb flavor: Add dried thyme or parsley to enhance the savory profile.
Crunch topping: Mix fried onions with crushed crackers for an extra crispy finish.

Even layering: Keep layers even so everything cooks at the same pace.
Low and slow: Cooking on low gives the best texture and flavor.
Do not over stir: Let the layers stay mostly intact for the best casserole consistency.
Rest before serving: Let it sit for ten minutes to thicken before scooping.

With dinner rolls: Soft rolls are perfect for soaking up the creamy sauce.
Over mashed potatoes: Spoon the casserole over mashed potatoes for extra comfort.
With a simple salad: A crisp green salad balances the richness.
Holiday plate: Serve alongside turkey or ham for an easy side main combo.

Refrigerate leftovers: Store in an airtight container for two to three days.
Reheat gently: Warm in the microwave or oven until heated through.
Make ahead: Assemble everything except the green beans and cook when ready.
Add topping fresh: Always add fried onions right before serving for best texture.

Servings: servings