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Slow Cooker Jerk Chicken

Print Recipe
A plate with seasoned roasted chicken thighs, lime slices, jalapeño slices, and a side of rice mixed with black beans.
Prep Time:5 minutes
Cook Time:6 hours
Total Time:6 hours 5 minutes

Ingredients

  • Small onion sliced
  • Small jalapeno sliced
  • 8 bone in chicken thighs
  • 2 tablespoons jerk seasoning
  • 3 cloves garlic minced
  • 4 scallions chopped (plus more for garnish)
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • Lime slices jalapenos and scallions for topping

Instructions

  • In the bottom of your slow cooker add your onion and jalapenos.
  • Season the chicken both sides with the jerk seasoning.
  • In a large skillet over medium high heat place the thighs skin side down and cook for 3-5 minutes until just browned.
  • Place the chicken skin side up in the slow cooker.
  • In a small bowl mix together the garlic, brown sugar, pineapple juice, soy sauce and ketchup.
  • Sprinkle with the scallions.
Servings: 4 people