Preheat the oven to 400°. Line a baking sheet with aluminum foil. In a medium sized bowl add the butter, pretzels, pecans and brown sugar. Stir until combined. Pour onto the baking sheet and spread out. Place in the oven and cook for 8 minutes. Make sure it does not burn.

Remove from the oven, stir slightly and let cool. In a large bowl add the cream cheese, vanilla and sugar. Beat using a hand mixer until smooth and creamy. Add the whipped topping and fold using a silicone or wooden spoon.

Once the pretzels have completely cooled, scrape the pretzels and pecan mixture into the cream cheese mixture and add the patted dry strawberries. Gently fold with a spoon to combine. Serve and enjoy!