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Strawberry Lemonade Pound Cake

Print Recipe
Three slices of strawberry lemon cake are arranged on a white plate with fresh strawberry and lemon slices, placed on a red and white checkered cloth.
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes

Ingredients

  • 16 ounce box lemon pound cake mix
  • ¾ cup lemonade
  • 1 egg
  • 10 tablespoons butter melted
  • 1 cup chopped strawberries

Glaze

  • 3 cups powdered sugar
  • 5 tablespoons lemon juice
  • 4 tablespoons strawberry jelly/jam melted
  • Strawberries and lemon slices for garnish

Instructions

  • Preheat your oven to 350 degrees.
  • In a large mixing bowl using an electric mixer combine the cake mix, lemonade, egg and melted butter.
  • Fold in the strawberries.
  • Pour into a greased loaf pan.
  • Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.
  • Cool for 10 minutes.
  • Remove from pan carefully.
  • Let cool completely.
  • For the glaze whisk together the powdered sugar, lemon juice and strawberry preserves.
  • Spoon all over the top of the cake.
  • Garnish and serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can use a plain pound cake mix as well if you like.
  • You can substitute ½ cup strawberry preserves instead of fresh strawberries in the cake batter, just swirl it in.
Servings: 16 servings