Substitutions

• Chicken breasts: Can be used but watch closely to avoid drying them out.
• Red or yellow peppers: Swap in for green peppers if that is what you have.
• Sweet potatoes: Replace baby potatoes for a slightly sweeter base.
• Different sauce: Any sweet chili or teriyaki style sauce will work in a pinch.

Variations

• Extra spicy: Add a drizzle of sriracha or crushed red pepper flakes.
• Honey garlic twist: Mix a little honey and soy sauce into the glaze.
• Pineapple addition: Toss pineapple chunks in during the last 15 minutes.
• Veggie heavy: Add broccoli or snap peas for more color and crunch.

Tips and Tricks

• Do not skip draining the liquid: This keeps everything roasting instead of steaming.
• Use parchment if you want easier cleanup: Still spray it lightly for best results.
• Watch closely while broiling: The sugars in the sauce can burn quickly.
• Cut veggies evenly: This ensures everything finishes at the same time.

Serving Ideas

• Over rice: Spoon extra sauce over steamed jasmine rice.
• With a simple salad: Something crisp balances the richness.
• In wraps: Chop leftovers and wrap in tortillas with slaw.
• Family style: Serve straight from the pan for easy cleanup.

Storage and Make Ahead Tips

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat gently: Warm in the oven or microwave until heated through.
• Meal prep friendly: Portion into containers for easy lunches.