Tuna Salad
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Ingredients
- 2 cans of tuna in oil drained very well
- ⅓ cup mayonnaise
- ¼ tsp black pepper add more to taste
- 1 –2 tbsp finely chopped onion just enough for subtle flavor
- ½ cup chopped red bell pepper or any color, for sweetness and crunch
- 1 –2 tsp lemon juice
- 1 tbsp chopped parsley or dill for freshness
- a small pinch of salt
Instructions
- In a large bowl, flake the drained tuna with a fork.
- Add red bell pepper, onion, parsley, lemon juice, black pepper, and mayo.
- 3.Mix until all ingredients are thoroughly combined.
- Taste and adjust with lemon juice, more pepper, or herbs if you like.
- Serve right away or chill for 15–20 minutes for the flavors to meld.
Nutrition
Calories: 220kcal
Private Notes
Calories: 220kcal
