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Tuna Salad

Print Recipe
A bowl of tuna salad garnished with herbs sits on a white surface next to three slices of toasted baguette.
Prep Time:10 minutes
Chill Time:20 minutes
Total Time:30 minutes

Ingredients

  • 2 cans of tuna in oil drained very well
  • ⅓ cup mayonnaise
  • ¼ tsp black pepper add more to taste
  • 1 –2 tbsp finely chopped onion just enough for subtle flavor
  • ½ cup chopped red bell pepper or any color, for sweetness and crunch
  • 1 –2 tsp lemon juice
  • 1 tbsp chopped parsley or dill for freshness
  • a small pinch of salt

Instructions

  • In a large bowl, flake the drained tuna with a fork.
  • Add red bell pepper, onion, parsley, lemon juice, black pepper, and mayo.
  • 3.Mix until all ingredients are thoroughly combined.
  • Taste and adjust with lemon juice, more pepper, or herbs if you like.
  • Serve right away or chill for 15–20 minutes for the flavors to meld.
Calories: 220kcal